Shivshahi Masale, Garam Masala Powder is made of 100% Pure Spices & Just a Pinch is Enough to add Rich Flavor & Aroma to your food dishes. Use only 2 spoons of Shivshahi Masale vs 3 spoons of Ordinary Powdered Masala. RECIPE: Add a dash of it in your curries, gravy, samosas, patra, bhakharwadi, usual, undhiya, chole, Subji, Chana, bhaji, Biryani, etc. and enrich the taste. For 500 gm vegetables or 1 liter dual, add 1 spoon of Shivshahi Garam Masala in Oil Ghee & stir cook for 3-4 min on low flame. 100% PURE: No Preservative, No Artificial Color, No MSG. Shivshahi Masale is made of hand picked Spices & is grounded in cool grinding technology to retain its Aroma & Freshness.